CANELÉS DE BORDEAUX
CANELÉS DE BORDEAUX
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This is part of a collection I call "Playful Pastry," where I display them as board games. I imagined Canéles de Bordeaux as paper cups stacked onto eachother.
A canelé (French: [kan.le]) is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of a small, striated cylinder up to five centimeters in height with a depression at the top. A specialty of the Bordeaux region of France, today it is widely available in pâtisseries in France and abroad.
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